Sargento Reduced Fat Provolone Cheese Slices - 10 CT
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat Provolone Cheese Slices. Keep cheese fresh with FreshLock® double zipper. Sliced natural reduced fat provolone cheese with smoke flavor added. 33% Less fat. 25% Fewer calories. Compared to provolone cheese. See nutrition information for saturated fat content. Made with 2% Milk. Our Family's Passion is Cheese™.Other Description
"Authentic, wholesome cheese makes it delicious every time." Lou Gentine. Second generation of family ownership. 1 slice of this Sargento cheese provides 150mg of the 800-1200mg of calcium most of us need each day. Find delicious recipes at sargento.com. Fat is reduced from 5g to 3g. Calories are reduced from 70 to 50. Questions or comments? Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. (Central Time), Monday - Friday. Please provide the freshness date on the package and the UPC bar code numbers. Package artwork and the color burgundy are registered trademarks of Sargento Foods Inc. Fresh-Lock® is a registered trademark of Presto Products Company. ®registered trademark of Sargento Foods Inc. ©Sargento Foods Inc.Nutrition Facts
Serving Size: 19.0 g
Servings per Container: 10
| Energy | 50 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 140 mg |
| Potassium | 30 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 10 |
Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate, Natamycin (A Natural Mold Inhibitor).UPC
00046100001837