Bakery Cornbread
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Description
Bakery Cornbread. 8x8.Nutrition Facts
Serving Size: 57.0 g
| Energy | 200 |
| Total Fat | 9 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 240 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Corn Meal, Soybean Oil, Eggs, Nonfat Milk, contains less than 2 percent of: Sodium Acid Pyrophosphate, Baking Soda, Soybean, Canola Oils, Salt, Xanthan Gum, Sodium Propionate, Soy Lecithin, Partially Hydrogenated Canola, Cottonseed Oils, Propylene Glycol, TBHQ, Citric Acid.Warnings
Contains: eggs, wheat, soybean, milk.UPC
00247571000002