Vermont Creamery Cultured Sea Salt Butter
2 sticks [8 oz (226 g)]
On This Page
Directions
Keep refrigerated.
Product Details
European-style with sea salt for deliciously rich flavor. Gluten free. gfco.org. Rich, European-style butter churned in Vermont. It takes time to make butter this delicious. Culturing butter is a traditional European approach. The overnight process results in a bolder butter flavor. Crafted with milk from cows not treated with rBST*. * No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows. Wis. AA Grade. vermontcreamery.com. how2recycle.info. Certified B Corporation. Award-winning and loved by chefs for its great taste. FSC: Recycled - Packaging made from recycled material. www.fsc.org.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 16
| Calories | 110 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 8 grm (38.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 80 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Vitamin A | 90.00 mcg (10.00% RDA) |
| Kosher | |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 14 grm |
Ingredients
Pasteurized Cream, Sea Salt, Cultures.Warnings
Contains: milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826750116