Vermont Creamery Sour Cream, Creme Style, Cultured
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
Certified gluten-free. 22% milk fat cultured & creamy. Consciously crafted. Tangy & rich with a velvety texture. Crafted with milk from treated with rbST(No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Grade A. vermontcreamy.com. Scan for recipes & inspiration. Facebook; Twitter; Pinterest; Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 7.5
| Calories | 70.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 48.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 35.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cultured Cream, Enzymes.Warnings
Contains milk.Manufacturer
Vermont Creamery
Websterville, VT 05678
UPC
00011826200048