Sargento Reduced Fat Mozzarella Cheese Shredded
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months. 1/4 Cup of this Sargento shredded cheese provides 200mg of the 800-1200mg of calcium most of us need each day.
Description
Sargento® Reduced Fat Mozzarella Shredded Cheese. Only from Sargento...Slide-Rite® freshness seal. Shredded natural reduced fat low moisture mozzarella cheese. Made with 2% Milk. 33% Less fat. 20% Fewer calories. Compared to low moisture mozzarella cheese. See nutrition information for saturated fat content. Our family's passion is Cheese™.Other Description
For exciting new ways to enjoy reduced fat cheese visit sargento.com and try these varieties: Mild cheddar. 4 cheese Mexican. 4 cheese Italian. Snack sticks. Natural slices. Sargento, reduced fat, 4 cheese Mexican. Sargento, reduced far, mild cheddar. Sargento, reduced fat, 4 cheese Italian. Lou Gentine, second generation of family ownership. Questions or comments? Please call Sargento consumer affairs at 1-800-CHEESES (1-800-243-3737) from 9AM to 4PM (central time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. Slide Rite is a trademark of Pactiv Corporation. Package artwork and the color burgundy are registered trademarks of Sargento Foods Inc. Fat is reduced from 7 grams to 4.5 grams. Calories are reduced from 90 to 70. ®registered trademark of Sargento Foods Inc. ©Sargento Foods Inc.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 210 mg |
| Potassium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 15 |
Ingredients
Reduced Fat Mozzarella Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).UPC
00046100000823