Red Star Quick-Rise Yeast
On This Page
Directions
Store in a cool, dry place. Baking tips: Use a thermometer to determine liquid temperatures. To activate yeast for traditional baking methods: dissolve one packet in 1/4 cup warm liquid, 110 -115 degrees F. Add 1/2 tsp. sugar. Wait for foam to double in volume. Or blend east with dry ingredients. Add very warm liquids, 120 -130 degrees F. Avoid liquid temperatures above 140 degrees F as this will harm the yeast. For bread machines, use liquids at 80 degrees F. Add liquids, then dry ingredients; yeast is added last.
Description
Red Star® Original Quick Rise™ Yeast. A tradition in family baking. Rises 50% faster. Instant dry yeast. Gluten free. American culinary ChefsBest. www.chefsbest.org. Chefs Best Award 2012 excellence. Ideal for bread machines & traditional baking.Other Description
Honored with the ChefsBest® Award for excellence. The ChefsBest® excellence award is awarded to brands that surpass quality standards established by independent professional chefs. www.redstaryeast.com. Visit our web site for baking tips, additional information and recipes. 0 calories - 0 fat - 0 sodium. Product information: does not contain wheat gluten or other cereal protein. Approximately 2 1/4 tsp. equal one 1/4 oz. packet of Red Star® yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake. Carol Stevens guarantee: If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write to me in care of Red Star® yeast, 7475 W. Main Street Milwaukee, WI 53214, call 1-800-445-4746, M-F, 9 am - 4 pm CST or e-mail me at [email protected].Ingredients
Yeast, Sorbitan Monostearate, Ascorbic acid.UPC
00017929000288