Jonathan Lord Plain Yogurt Loaf


 

Description

Jonathan Lord Plain Yogurt Loaf. Since 1986. A taste of heaven on earth.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 8

Energy 230
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 220 mg
Carbohydrates 27 g
Dietary Fiber 1 g
Sugars 15 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Sugar Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Corn Syrup Solids, Whey (Milk), Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Cellulose, Distilled Monoglycerides, Salt, Emulsifier (Propylene Glycol Ester of Fatty Acids, Mono-Diglycerides, Sodium Stearoyl Lactylate), Sodium Propionate (Preservative), Non Fat Milk, Soybean Lecithin, Disodium Phosphate), Guar Gum, Xanthan Gum, Artificial Flavor, Whole Eggs, Low Fat Yogurt (Cultured Pasteurized Low Fat Milk, Concentrated Skim Milk, Natamycin (a natural mold inhibitor), Liquid Shortening (Palm Oil, Soybean Oil), Egg Whites, Sodium Benzoate (as preservative), Soy Lecithin, Vitamin A Palmitate, Beta Carotene (Color), Egg Powder (Cellulose Gums, Sodium Bicarbonate, Annatto and Tumeric Enzymes), Vanilla, Baking Soda, Potassium Sorbate.

Warnings

Contains: eggs, milk, soy, wheat.

UPC

00655465093700