Red Star Platinum Superior Baking Yeast - 3 CT
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Directions
For traditional recipes. Blend Red Star® Platinum Yeast with dry ingredients and half of the flour in the recipe. Add very warm liquids (120 degrees -130 degrees F). Avoid liquids that are too hot to touch. Blend with enough remaining flour to make a firm dough. Knead on floured surface until dough is smooth and elastic. Cover, let rest a minimum of 10 minutes (or rise to double, if desired). Shape dough as desired. Cover and let rise until doubled in size. Bake as directed according to recipe. For Bread Machines: Use liquids at 80 degrees F; add liquids, flour, dry ingredients. Add Red Star® platinum yeast last. Red Star® platinum yeast is a fast-rising, instant yeast; use 1/2 tsp. per cup of flour in regular cycles. For express cycles, follow manufacturer's manual for liquid temperatures and yeast levels. Store in a cool place.
Description
Red Star® Platinum® Superior Baking Yeast. Premium instant yeast with dough enhancers. Three 1/4 oz packages. 2012 Excellence ChefsBest Awards. Honored with the ChefsBest® Award for Excellence.Other Description
Guaranteed performance: bake with Red Star® platinum superior baking yeast® for professional results every time. Visit www.redstaryeast.com for more information and recipes. Platinum guarantee: if you have questions or comments about this product, contact Consumer Relations at www.redstaryeast.com/contact or at 800.445.4746, option 3, M-F, 9-4 pm CST. Visit www.redstaryeast.com for more information and recipes.Ingredients
Yeast, Soy Flour, Ascorbic Acid, Sorbitan Monostearate, Wheat Flour, Enzymes.Warnings
Allergens: soy and gluten from wheat.UPC
00017929963422