Michael Angelo's Chicken Alfredo, with Broccoli
9 oz (255 g)
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Directions
Oven: Yes. Ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. 2. Place tray on baking sheet on the center rack of oven. Cook for 30-35 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove film and let stand for 5 minutes. Ovens Vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Caution: Product will be hot! Microwave: Microwaves work, too. But would nonna approve? 1. Remove entree from carton. Place tray on microwave safe plate. Leave film on tray. Do not vent. 2. Cook on 100% power for 3 minutes. Stir well. Cook again on 50% power for an additional 3 minutes. 3. Carefully remove from microwave. Tray will be hot. Remove film, stir, and let stand for 1 minute before serving. Directions Developed Using an 1100 Watt Microwave Oven: Cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Caution: Product will be hot. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 165 degrees F as measured by use of a food thermometer. Keep frozen & cook thoroughly.
Product Details
White meat chicken, penne pasta, and broccoli tossed in Alfredo sauce & topped with Romano cheese. Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. Microwaveable. Italian Tip no. 57: The secret to our chicken Alfredo with broccoli is the creamy Alfredo sauce. Our chicken Alfredo with broccoli is a family favorite. Tender white meat chicken. Al dente penne pasta. And broccoli are tossed in our creamy Alfredo sauce. Made with Parmesan cheese. The dish is finished with a sprinkle of Romano cheese. Mangia - Let's eat! Taste so Italian (Made in USA), words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - Hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor - Our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Inspected for wholesomeness by U.S. Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com. Please recycle. Made in USA.Nutrition Facts
Serving Size: 1 tray
Servings per Container: 1
| Calories | 410.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 760.00 mg (33.00% RDA) |
| Potassium | 380.00 mg (8.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 25.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 1.20 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 255.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Pasta (Durum Semolina), Milk (Pasteurized Milk, Cream), Water, Grilled Chicken Strips (Chicken White Meat, Water, Corn Starch, Salt), Broccoli, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onion, Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Chicken Flavor, Spice Extractives Including Turmeric), Butter (Cream), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Garlic, Corn Starch, Basil Salt.Warnings
Contains: milk, wheat.Manufacturer
Michael Angelo's Gourmet Foods
Austin, TX 78728
UPC
00037363987792