Michael Angelo's Baked Ziti, Three Cheese
42 oz (2.62 lb) 1.19 kg
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Directions
Oven: Yes, ovens take longer. But it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 60 minutes. Three: Carefully remove entree from oven, remove film, and stir. Let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would nonna approve? One: Remove entrée from carton. Two: Place tray in microwave with film on and cook for 12 minutes. Carefully pull back film and gently stir. Place film back on tray and microwave for an additional 6 minutes. Three: Carefully remove entree from microwave, remove film, stir and let stand for 5 minutes before serving. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an Internal Temperature of 160 degrees F as measured by use of a food thermometer. Keep frozen & cook thoroughly.
Product Details
Ziti pasta smothered in a cream sauce with parmesan topped with mozzarella & romano cheese. New! Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. Microwaveable. About 5 servings. Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 03. The secret to our three cheese baked ziti is the parmesan, mozzarella, and romano cheese. Every cheese in our three cheese baked ziti has a delicious purpose. The parmesan in the cream sauce adds a sharp, crisp flavor. The mozzarella melts in between the ziti pasta delivering a creamy texture. Last but not least. We sprinkle romano on top for a savory finish. It’s a perfect trio of tasty, Mangia - let’s eat. www.michaelangelos.com. Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 340.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 7.00 grm (33.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 620.00 mg (27.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 0.90 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Milk (Milk, Cream), Water, Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, White Wine, Corn Starch, Butter (Butter (Cream, Salt), Flavor), Romano (Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt), Butter (Cream), Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor (Yeast Extract, Natural Flavor, Dried Chicken), Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Garlic, Parmesan (Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzyme), Water, Salt), Salt, Basil, Spice.Warnings
Contains: milk, wheat.Manufacturer
Michael Angelo's Gourmet Foods
Austin, TX 78728
UPC
00037363987525