Michael Angelo's Lasagna, with Meat Sauce, Family Size
32 oz (2.00 lb) 0.90 kg
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Directions
Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack and bake for 65 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. cook on 100% power for 10 minutes. Then cook additional 9 minutes on 50% power. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: Microwave oven: Cooking time may need to be adjusted film may release during cooking. Do not use in toaster oven Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Keep frozen & cook thoroughly.
Product Details
Homestyle meat sauce & creamy ricotta smothered between layers of pasta, topped with mozzarella. Wholesome simple ingredients. 4 Servings. Inspired by Italian Traditions. Microwaveable. Homemade taste. Italian tip No 23: The secret to our lasagna with meat sauce is the hand-layered pasta. Our homestyle Lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes, and Italian herbs, but it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our Lasagna its signature homemade taste. Mangia-let's eat. Taste so Italian (Made in USA), words alone can't describe it. The aroma of freshly sauteed garlic. the sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what's inside this, and every Michael Angelo's recipe. wholesome, simple ingredients-hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through. The generations. for over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. No preservatives. U.S. inspected and passed by Department of Agriculture. www.michaelangelos.com. 100% recycled paperboard. Please recycle. Made in USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 570.00 mg (25.00% RDA) |
| Potassium | 740.00 mg (15.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 9.00 grm |
Ingredients
Tomatoes (Tomatoes Tomato Puree), Water, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Pasta (Durum Semolina), Beef, Mozzarella Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes), Onion, Egg, Salt, Soybean Oil, Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Spices, Garlic, Granulated Garlic, Olive Oil.Warnings
Contains: milk, egg, wheat.Manufacturer
Michael Angelo's Gourmet Foods
Austin, TX 78728
UPC
00037363983732