Maseca Corn Masa Flour, Gluten Free, Antojitos, Instant
32 oz (2 lb) 907 g
On This Page
Directions
Instructions to Prepare Masa: In a bowl, combine Maseca Antojitos corn masa flour with water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Keep masa in a container with lid or cover with a plastic bag. Refrigerate, if not used immediately. If masa dehydrated, add small amounts of water to recover softness. To prepare a great variety of dishes. Gordita, sope, quesadilla, empanadas, flautas.
Product Details
Gorditas; Sopes; Quesadillas; Empanadas; Flautas. 100% whole grain. 30 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Corn: A gluten free food. No cholesterol. No trans fat. mimaseca.com. www.aztecamilling.com. Scan for more food information. Call for more food information 1-214-583-5123. For more recipe ideas, visit: mimaseca.com. Consumer Relations: 1-888-4Maseca. www.aztecamilling.com. Product of Mexico.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 30
| Calories | 110.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Corn Treated with Hydrated Lime, Cellulose Gum, Natural Flavor.Manufacturer
Azteca Milling L.P.
5601 Executive Dr. Ste No. 650 Irving, TX 75038
UPC
00037297914581