Organic Valley Sharp Cheddar Cheese
On This Page
Directions
Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months. Aged a minimum of 6 months.
Description
Organic Valley® Sharp Cheddar Cheese. Hand-selected. Made with milk from our Pasture-Raised™ cows. USDA organic. Aged for rich flavor.Other Description
From our family to yours. Like you, we care about how food is grown, how it tastes and how healthy it is for all living things. We are your neighbors, a national cooperative of real farmers growing real food the right way. Find an Organic Valley farm near you at ov.coop/farmer. We never use: Synthetic hormones. Toxic pesticides. Antibiotics. GMOs. Oregon Tilth certified organic. 1-888-444-MILK. www.organicvalley.coop. ©2014 CROPP Cooperative.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzymes.Distributor
Organic ValleyLa Farge, WI 54639
1-888-444-MILK
www.organicvalley.coop
UPC
00093966213201