McCormick Golden Dipt Seafood Batter Mix Tempura
On This Page
Directions
Cooking tips: Thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. Cook several shrimp at a time to help maintain oil at its best frying temperature. Flavorful tips: For spicier batter, stir 1/2 teaspoon or more of Old Bays® seasoning into dry batter mix. Serve with soy or tempura sauce. All you need: 1 cup batter mix. 3/4 cup ice cold water. 1 lb seafood or vegetables*. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1. Stir: Batter mix and water in medium bowl until mixed. Batter will be lumpy. 2. Dip: Seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry: 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. *Cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter. Peel and devein shrimp before coating. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. seafood or vegetables, use 1 box batter mix and 1 1/4 cups water.
Description
McCormick® Golden Dipt® Tempura Seafood Batter Mix. The Taste You Trust™. No MSG.Other Description
Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: about 8
| Number Of Servings | about 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 cup mix (28g) |
| Energy | 100 |
| Sodium | 150 mg |
| Carbohydrates | 22 g |
| Protein | 2 g |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Rice Flour, Corn Starch, and Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, and Monocalcium Phosphate).UPC
00041234701325