Ragu Alfredo Sauce, Four Cheese
16 oz (1 lb) 453 g
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Directions
Shake before opening. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Product Details
Flavored with other natural flavors. 80 calories per 1/4 cup. Contains a bioengineered food ingredient. Crafted with passion since 1937. www.ragu.com. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248). Visit www.ragu.com for recipe ideas and product information.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 7
| Calories | 80.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 62.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Water, Soybean Oil, Cream, Modified Food Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Aged Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Xanthan Gum, Disodium Phosphate, Garlic Powder, Autolyzed Yeast Extract, Spice, Natural Flavor, Paprika (Color), Annatto (Color).Warnings
Contains: egg, milk.,Reject if button is up.Manufacturer
Mizkan America, Inc.
Mt. Prospect, IL 60056 USA
UPC
00036200344309