Stone House Bread Everything Sourdough Bread
20 oz (1 lb 4 oz) 567 g
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Directions
How to Keep Sourdough Bread: Our sourdough is a natural preservative. Keep the bread sealed in the original package. Place in a cool, dry, consistent temperature away from sunlight. Eat promptly or freeze unused portion before expiration. Freezing is an excellent way to extend the life of your loaf. Enjoy!
Product Details
No Sugar No GMOs. We are non-GMO. No yeast. e start with 3 simple ingredients. Organic flour. Water. Sea salt. ong fermented sourdough bread supports better digestive health. Made with organic wheatberries, cool water, and a careful measure of sea salt. These ingredients are the foundation stones of Stone House Bread. All natural ingredients guarantee our impressive tasting and attractive artisan breads. Our baking process is lengthy, taking up to several days to develop the proper texture and the fullest flavor. Then, each loaf is gently shaped and baked directly on the stone-hearth oven. With these riches, our unique sourdoughs – that originated in the clean, crisp air of Leelanau County - can work alchemic miracles: home hearth aromas, caramelized crusts, and tangy tastes. No sugar, no yeast, no molasses, no eggs, no milk, no preservatives, no additives. *No Fooling. An honest loaf of bread. stonehousebread.com Made in Michigan.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 14
| Calories | 120 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Kosher | |
| Sugar Free | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 2 |
| Wheat | 1 |
| MetricServingSize | 40 grm |
| Total Sugars | 0 grm |
| Rye | 1 |
Ingredients
Certified Organic Unbleached Wheat Flour, Water, Extra Virgin Olive Oil, Everything Seasoning (Flaxseed, Poppy Seeds, Dried Garlic, Dried Onion, Kosher Flaked Salt), Organic Stoneground Rye Flour, Sea Salt, Cultured Wheat, Plant Based Enzyme.Warnings
Contains: wheat. Produced on the same equipment that also processes products with dairy, eggs, nuts, and seeds.Manufacturer
Stone House Bread
Traverse City, MI 49685
UPC
00602813000064