Izzio Artisan Bakery Super Sour Sourdough
24 oz (680 g)
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Directions
Thaw bread at room temperature or place frozen slice directly in toaster or oven. Refresh the bread in a toaster of oven to bring back the baked fresh goodness. Very dry bread can be re-hydrated by dabbing water on the crumb before refreshing. Store: Our bread on your kitchen counter in the bag for several days. If you need more time we recommend freezing. Freeze: Your loaf in the bag for up to one month. Freezing is preferable to refrigeration.
Product Details
Extra long fermentation, small batch baked. Per 56 g Serving: 5 g protein; 0 g trans fat; 0 g sugars. 100% nut free. Vegan. This bread is free from: nuts, sesame, eggs, milk, soybeans. Non-GMO Project verified. nongmoproject.org. Taste the difference of real sourdough. No seed oils. No vital wheat gluten. Our Super Sour Sourdough starts with everything you love about traditional sourdough: long fermentation, a hearty crust, and a chewy, open crumb. Then we add more fermentation. More tang. The result is a familiar classic with a brighter, bolder flavor-balanced, craveable, and made for those who want their sourdough to taste unmistakably sour. At Izzio, we use traditional baking methods to craft our bread in small batches. Each loaf begins with a naturally fermented sourdough starter - carefully nurtured over days to create the most delicious, digestible, and wholesome breads. Time is our essential ingredient, allowing flavor and texture to develop naturally with simple ingredients your body recognizes and your taste buds crave. Established in 1994, our family-owned Colorado bakery has collaborated with farmers and millers to create a custom, Non-GMO Project Verified flour that is 100% traceable and free from enrichments or additives. We invite you to taste the difference of real sourdough. Purest Ingredients. Homemade Taste. Nothing Artificial. Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions. www.izziobakery.com.Nutrition Facts
Serving Size: 2 slices
Servings per Container: About 12
| Calories | 140 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm (3.00% RDA) |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 0 |
| Soy | 0 |
| Wheat | 1 |
| Egg Free | |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
| Sesame | 0 |
Ingredients
Sourdough Culture (Wheat Flour, Water, Whole Wheat Flour), Wheat Flour, Water, Sea Salt, Enzymes.Warnings
Contains: wheat.Manufacturer
Izzio Artisan Bakery
Louisville, CO 80027
UPC
00657082062206