Izzio Artisan Bakery Organic Italian Bread
24 oz (680 g)
On This Page
Directions
Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store on your counter in the plastic bag to seal in freshness for several days. Freeze your loaf in this bag for up to two months from date of purchase. Do not refrigerate. Thaw at room temperature or place frozen slice directly in toaster or oven. Do not refreeze after thawing.
Product Details
Per Slice: 4 g protein. 0 g trans fat. 0 g sugar. 100% nut free. USDA Organic. Free from: Vital wheat gluten. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Long fermentation, small batch baked. Free from: artificial flavors; preservatives; seed oils. Long fermented for authentic Italian flavor & texture. Taste Our Passion for Quality: Long natural fermentation. Purest ingredients, no vital wheat gluten. Vital wheat gluten is a highly processed ingredient that can be difficult to digest. Organic, traceable flour. Taste the difference of real sourdough. Our Italian loaf has a soft, mild flavor perfectly suited for everyday enjoyment. Naturally leavened, it reflects the warmth and simplicity of the Italian table in every slice. At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter - the foundation to create the most delicious, digestible, and wholesome breads. Because our breads are fermented, there's no need for highly processed vital wheat gluten, a baker's shortcut that can be difficult to digest. Instead, we use traditional methods with ingredients your body recognizes, and your taste buds crave. And our final ingredient: time. No shortcuts and nothing to hide. As a family-owned Colorado bakery, we've collaborated with farmers and millers to create a custom, unenriched flour. Now, izzio brings you real sandwich bread, made with the same dedication to artisan quality as the sourdough boules, batards, rolls, and focaccia we've been baking for over a decade. We invite you to taste the difference of real sourdough. Purest Ingredients. Homemade Taste. Nothing Artificial. www.izziobakery.com. Scan for more recipe ideas.Nutrition Facts
Serving Size: 1 Slice
Servings per Container: About 15
| Calories | 120 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | 30 mg (2.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm (3.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| Gluten | 0 |
| MetricServingSize | 45 grm |
| Total Sugars | 0 grm |
Ingredients
Organic Whole Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Water), Water, Organic Avocado Oil, Organic Potato Flour, Sea Salt, Enzymes.Warnings
Contains: wheat.Manufacturer
Izzio Artisan Bakery
Louisville, CO 80027
UPC
00657082066365