Green Mountain Farms Greek Cream Cheese & Greek Yogurt
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Directions
Keep refrigerated. Do not freeze.
Description
Green Mountain Farms® Greek Cream Cheese & Greek Yogurt. New! 4x more protein. 1/2 the fat + live & active cultures. As compared to regular cream cheese*.Other Description
GF, gluten free. Greek out your recipes visit: eatgreekcreamcheese.com. Our product - Fat - 3g. Protein - 4g. Cream cheese - Fat - 10g. Protein - 1g. Perfect for cooking and baking (or any bagel that comes its way). www.franklinfoods.com. ©2014 Franklin Foods, Inc.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 60 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 85 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Cultured Milk, Cream and Skim Milk, Whey Protein Concentrate, Non-Fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gums), Potassium Sorbate (maintains freshness). Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.UPC
00764717836108