Tina's Steak & Cheddar Cheese Chimichangas
8 - 4 oz burritos [32 oz (2 lbs) 970 g]
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Directions
Cooking Instructions: Microwave (1,200 watt): Remove overwrap. Wrap chimichanga loosely in paper towel and place on microwave safe plate. Cook from frozen on high. 1 Chimichanga 35 seconds, turn over, 35 seconds. 2 Chimichanga 1 minute, turn over, 1 minute. For Best Results: Thaw in refrigerator overnight. Cook: 1 chimichanga: 47 seconds; 2 chimichanga: 1 minute 7 seconds. Let product stand 2 minutes before eating. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap and place up to 8 chimichanga on a baking sheet with 1 inch between chimichanga. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. For food safety and quality, internal product temperature must reach 165 degrees F. Caution: Burrito will be hot. Keep frozen.
Product Details
10 g protein per serving. Contains bioengineered food ingredients. Ready in 1:10. Cook and serve. Delicious meals in minutes. U.S. inspected and passed by Department of Agriculture. www.tinasburritos.com. Delicious meals in minute. Scan to see recipes at tinasburritos.com. Facebook: Become a fan of Tina's Burritos.Nutrition Facts
Serving Size: 1 Chimichanga
Servings per Container: 8
| Calories | 250 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Potassium | 112 mg (2.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 10 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 1 grm |
| Oat | 1 |
| Sulfites | 1 |
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Soybean Oil, Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Contains 2% or Less Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours), Long Grain Parboiled Rice, Dehydrated Onion, Corn Flour (White Corn Cooked with Lime Water), Corn Grits, Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate and Calcium Chloride), Salt, Chili Pepper, Garlic Powder, Crushed Red Pepper, Caramel Color, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Fried in: Soybean Oil.Warnings
Contains: wheat, milk, soy.Manufacturer
Camino Real Kitchens
Vernon, CA 90058
UPC
00079606186111