Bertolli Protein Garlic Alfredo Sauce
15 oz (425 g)
On This Page
Directions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Best if used by date on cap. Use within 3 days.
Product Details
Naturally flavored. 6 g of protein per serving. Contains a bioengineered food ingredient. Since 1865. Bertolli.com. Questions or Comments? Call 1-800-450-8699. Bertolli.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 7
| Calories | 120 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| MetricServingSize | 62 grm |
| Total Sugars | 0 grm |
| Sulfites | 1 |
Ingredients
Water, Canola Oil, Calcium Caseinate, Cream, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Garlic, Butter (Sweet Cream, Salt), Enzyme Modified Parmesan Cheese (Parmesan Cheese [Milk, Cheese Culture, Salt, Enzymes], Enzyme Modified Butter, Water), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)), Sodium Phosphate, Sodium Hexametaphosphate, Xanthan Gum, Garlic Powder, Yeast Extract, White Pepper, Natural Flavor.Warnings
Contains: egg, milk.,Do not buy if button is up. Reject if button is up.Manufacturer
Mizkan America, Inc.
Schaumburg, IL 60173 United States
UPC
00036200432150