Cuisinart Chef's Classic Tube 9 Inch Cake Pan
1 cake pan
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Directions
Before You Bake: Wash the pan in warm, sudsy water. Rinse and dry thoroughly. The performance of your Cuisinart Chef's Classic Nonstick Bakeware depends on a thoroughly clean baking surface. See cleaning instructions below. Baking with Cuisinart Chef's Classic Nonstick Bakeware. Prepping the pan: Prepare the pan according to recipe instructions. Grease and flour if directed. Although the surface of Chef's Classic" Nonstick Bakeware is designed for easy release, following the recipe instructions always gives the best results. You may use spray oils with Chef's Classic Nonstick Bakeware, The special nonstick formula used in our bakeware makes spray oils easy to move. (However, do not use spray o cook in any Cuisinart cookware The nature and content of spray s cause them to leave a gummy residue on cookware that is very to remove completely and as food may actually stick, even stick, even on nonstick cookware!). At the oven: Preheat the oven temperature recommended in recipe. Keep in mind, however, at no two ovens are calibrated directly the same. We recommend you watch foods closely the first times you bake. This will help you determine how and when to adjust either the baking temperature or the baking time. Bakeware is oven safe sate to 450 degrees F. Do not use under broiler. Utensils: Use only nylon, wood, or coated utensils with Chef's Classic Nonstick Bakeware. This will help prevent scratches and maintain the appearance and performance of your bakeware. Using metal utensils on any nonstick surface will damage the surface over time. Always remove food from the pan before slicing or cutting. The surface of Chef's Classic Nonstick Bakeware makes it easy to remove foods cleanly and completely. Cleaning: We recommend that you hand-wash your bakeware thoroughly, inside and out, after every use. However, Cuisinart Chef's Classic Nonstick Bakeware can be cleaned in the dishwasher if necessary. Before you put the pan in water, allow it to cool. Putting a hot pan in cooler water can warp the pan and can create sudden steaming and hot water spattering, which can cause burns. Use a sponge or dishcloth with hot, sudsy water to remove food from the pan's baking surface and exterior surfaces. For burned-on or stubborn spots caused by high baking temperatures, use Soft Scrub and a soft nylon or nylon-covered cleaning pad. (Keeping the exterior free of built-up grease and food stains helps to maintain the pan's appearance and performance.). Do not immerse or soak your insulated bakeware. Insulated bakeware is designed to "breathe" the and is not watertight. Soaking can result in water collecting in the airspace between the pan layers. (The nonstick finish releases foods so easily, you should never really need to soak any Chef's Classic nonstick Bakeware.) To dry out an insulated pan in which water has collected, put the pan upside down in a 250 degrees F oven for 30 minutes. Do not use oven cleaners or other caustic solutions, baking soda, or lemon dishwasher detergent. These cleaners will damage the surface and void the Lifetime Warranty*. *Warranty information is printed on the inside of this package. Storage: Do not stack or nest bakeware items without a protective layer. This can result in scratches on your nonstick surfaces. Like any bakeware, Chef's Classic Nonstick Bakeware will show wear after continued use. This will not affect the bakeware's performance.
Product Details
9" tube cake pan. Chef's classic nonstick bakeware. Heavy gauge steel construction for even heating. Nonstick interior and exterior for easy release and cleanup. Thick rolled edges prevent warping. Dishwasher safe. Lifetime warranty*. *Warranty information is printed on the inside of this package. www.cuisinart.com. Visit our website: www.cuisinart.com. Made and printed in China.Nutrition Facts
Manufacturer
Conair LLC
Glendale, AZ 85307
UPC
00086279005250