Schmidt Blue Ribbon Bread Whole Grain White


 

Description

Schmidt® BlueRibbon® White. Made with whole grain.

Other Description

Soft & smooth texture. 3 grams of fiber per serving. An excellent source of calcium. Good source of fiber and vitamin D. Contains no trans fat. Finally, a white bread with all the nutritional benefits of whole wheat - and more! The goodness of bread… - it's essential. Bread and grains are necessary for healthy eating, because they provide many of the essential nutrients needed by the body. The U.S. dietary guidelines advise eating at least three servings of whole grains a day. Also diets rich in whole grains and other plant foods, which are low in saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers. Healthy eating and exercise are important. No single food contains all the essential vitamins, minerals and other nutrients we need. So the U.S. dietary guidelines recommend that you eat foods from all five food groups (grains, fruits, vegetables, meat and beans and milk) each day. Bread… it's essential - to a healthy lifestyle… so, go ahead and enjoy the goodness of bread! The grain foods foundation is dedicated to advancing the public's understanding of the beneficial role that grain-based foods play in the human diet. Grains for life™. grainpower.org. choosemyplate.gov. 1-866-498-2253.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 18

Energy 70
Total Fat 1 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg
Potassium 40 mg
Carbohydrates 15 g
Dietary Fiber 3 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 6
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 8

Ingredients

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Wheat Gluten, Cellulose Fiber, Whole Wheat Flour, Yeast, contains 2% or less of the following: Calcium Sulfate, Honey, Soy Protein Concentrate, Soybean Oil, Enzyme Active Soy Flour, Salt, Food Starch-Modified, Wheat Starch, Soybean Hull Fiber, Wheat Flour, Sugar, Preservatives (Calcium Propionate, Alpha-Tocopherol, Citric Acid), Sodium Stearoyl Lactylate, Corn Starch, Monoglycerides, Datem, Dextrose, Enzymes, Malted Barley Flour, Ethoxylated Mono and Diglycerides, Ammonium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Silicon Dioxide, Calcium Stearate, Natural Flavors, Soy Lecithin, Lactic Acid, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Tricalcium Phosphate.

Warnings

Contains: wheat and soy.

UPC

00071010326190