Starburst Zero Sugar Blue Raspberry Gelatin
0.65 oz (18.3 g)
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Directions
Basic Directions: Add 2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. Stir in 2 cups cold water. Refrigerate until firm, about 4 hours. Makes 8 (1/2 - cup) servings. For Quick Set: Add 12 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Follow basic directions, decrease cold water to 1-1/2 cups. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 3 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used. Open.
Product Details
Artificially flavored. 5 calories per serving. 0 grams of fat per serving. Zero sugar. Low calorie. www.jelsert.com.Nutrition Facts
Serving Size: 0.125 packge
Servings per Container: 8
| Calories | 5 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 55 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Sugar Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 2.5 grm |
| Total Sugars | 0 grm |
Ingredients
Gelatin, Fumaric Acid, Natural and Artificial Flavors, Sodium Citrate, Contains 2% or Less of the Following: Aspartame(a), Maltodextrin*, Acesulfame Potassium, Malic Acid, Blue 1. * Adds a Trivial Amount of Sugar. (a) Phenylketonurics: Contains Phenylalanine.Manufacturer
The Jel Sert Company
West Chicago, IL 60186 United States
UPC
00072392016365