Gonnella Tuscan Bread
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Description
Gonnella Tuscan Bread. Since 1886. We bake to differ. Over 125 years in the baking.Other Description
That's a commitment from our family to yours: For over 125 years, the family-owned Gonnella Baking Co. has been producing its famous old world hearth baked bread. From the modest production of a few hundred loaves of French bread each day in the wood burning oven of 1886, our modern bakeries now produce a wide variety of fresh baked breads to suit every need. A golden crust and aromatic homemade flavor still define every loaf we bake. In this package of fine Gonnella bread you will enjoy the same traditional quality that has been, and will continue to be, maintained throughout the years. That's a commitment from our family to yours. gonnella.com. ©Gonnella Baking Company.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: About 16
| Number Of Servings | About 16 |
| Serving Sizes |
1.0 slice(s) 57.0 Gram |
| Serving Size Full Txt | 1 slice(s) (57g/2 Ounce) |
| Energy | 150 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of Yeast, Sugar, Salt, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Dough Improver (Wheat Flour, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Sulfate), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Calcium Propionate (Preservative).Warnings
Contains wheat.May contain egg, milk, soy.
UPC
00078296117320