Bibigo Spicy Mushroom Soup
17.63 oz (1.1 lb) 500 g
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Directions
4-5 in pot. Microwave for 4 min 30 sec (at 700 W). 3 min 30 sec (at 1,000 W). Heating Instructions: Into a Pot: Open the pouch and pour the contents into a pot. Boil for 4 to 5 minutes. *You may add salt, black pepper, and chopped green onion depending on your personal preference. * Follow the heating instructions. Overheating can make the soup salty. In a Microwave: Pour contents into a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap. Microwave for 4 minutes 30 seconds (at 700 W) or 3 minutes 30 seconds (at 1,000 W). In Boiling Water: Place the pouch in boiling water and boil for 4 to 5 minutes. Store at room temperature. Tear to open.
Product Details
Live. Delicious. bibigo's Korean flavors help you make the most of every mouthful. Life tastes better when you live delicious. bibigo. www.bibigousa.com. 1-800-231-1441 or www.bibigousa.com. Product of South Korea.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2
| Calories | 40 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 780 mg (34.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 3 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Peanut | 2 |
| Tree Nut | 1 |
| Fish | 2 |
| Shellfish | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 238 grm |
| Total Sugars | 2 grm |
| Sesame | 2 |
Per pouch
Serving Size: 1 pouch
| Calories | 90 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1640 mg (71.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.3 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Peanut | 2 |
| Tree Nut | 1 |
| Fish | 2 |
| Shellfish | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Total Sugars | 5 grm |
| Sesame | 2 |
Ingredients
Water, Green Onion, Mung Bean Sprout, Shiitake Mushroom, Seasoned Red Pepper Paste (Red Pepper Powder, Garlic, Corn Oil), Contains 2% or Less of: Beef Leg Bone Extract (Beef Leg Bone Concentrate, Salt), Beef Bone Flavored Soup Mix (Salt, Monosodium Glutamate, Soy Sauce [Defatted Soybean, Corn Gluten], Sugar, Beef Tallow, Corn Starch, Glucose, Wheat Starch, Maltodextrin, Onion Powder, Garlic Powder, Natural & Artificial Flavor [Contains Milk, Coconut], Contains 2% or Less of: Beef Bone Extract Powder, Spice, Disodium Inosinate, Beef Extract Powder, Oleoresin Black Pepper, Oleoresin Capsicum, Disodium Guanylate, Citric Acid, Thiamine Hydrochloride), Soup Base (Beef Extract [Beef, Water, Salt, Enzymes], Brown Rice Oil, Green Onion, Salt, Soy Sauce [Defatted Soybeans, Water], Water, Yeast Extract, Radish Extract [Radish, Garlic, Salt, Ginger], Sugar, Onion, Garlic, Contains 2% or Less of: Dried Shiitake Mushroom, Red Pepper Powder, Oleoresin Paprika, Disodium Inosinate and Guanylate, Soy Lecithin, Ginger, Ginger Extract, Xanthan Gum, Oleoresin Capsicum, Tocopherols), Sugar, Salt, Disodium Inosinate and Guanylate, Yeast Extract.Warnings
Contains: soy, milk, tree nuts (coconut), and wheat. Produced in a facility that also uses egg, peanut, crustacean shellfish, fish and sesame.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00807176710944