Crest Hill Bakery Harvest Loaf
18 oz (510.29 grams)
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Directions
Baking Instructions: Thaw and bake at 400 degrees F for 8 to 9 minutes. Frozen Shelf Life (days): 180.
Product Details
Bread Description: It is a delicious whole-grain loaf, guaranteed to please anyone looking for natural, healthy, and nutritious bread. The mixture of sesame seeds, sunflower seeds, rolled oats, flax seeds & pumpkin seeds adds a unique flavor and texture to this wonderful bread. We are proud to present our Harvest bread. European Heart Baked Breads.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 9
| Calories | 110 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (9.00% RDA) |
| Protein | 5 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 2 grm |
| Sesame | 1 |
| Oat | 1 |
| Rye | 1 |
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Filtered Water, Sourdough Starter (Unbleached Wheat Flour, Sourdough Culture), Whole Wheat Flour, Brown Sugar, Rye Flour, Sesame Seeds, Sunflower Seeds, Rolled Oats, Flax Seeds, Pumpkin Seeds, Vinegar, Potato Flour, Sea Salt, Fermented Wheat Flour, Cellouse Gum, Dough Conditioner, Guar Gum, Xanthan Gum, Yeast, Farina, Ascorbic Acid.Warnings
Contains: sesame, wheat.Manufacturer
Crest Hill Bakery
7100 Holladay Tyler Road Suite 200 Glenn Dale, MD 20769
UPC
00072036878106