Gonnella Sub Buns - 8 CT
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Description
Gonnella® Sub Buns. Since 1886. We bake to differ. 8 sub buns. Over 125 years in the baking.Other Description
That's a commitment from our family to yours: For over 125 years, the family-owned Gonnella Baking Co. has been producing its famous old world hearth baked bread. From the modest production of a few hundred loaves of French bread each day in the wood burning oven of 1886, our modern bakeries now produce a wide variety of fresh baked breads to suit every need. A golden crust and aromatic homemade flavor still define every loaf we bake. In this package of fine Gonnella bread you will enjoy the same traditional quality that has been, and will continue to be, maintained throughout the years. That's a commitment from our family to yours. gonnella.com.Nutrition Facts
Serving Size: 72.0 g
Servings per Container: 8
| Racc Amt | |
| Energy | 210 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Folic Acid | 2 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, contains less than 2% of Yeast, Salt, Mono- and Diglycerides, Hydroxylated Soy Lecithin, Cultured Wheat Flour, Vinegar, Enzymes, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Fumaric Acid, Acetic Acid, Citric Acid, Lactic Acid, Sodium Stearoyl Lactylate, Wheat Gluten, Calcium Propionate (Preservative), Soy Lecithin.Warnings
Contains soy, wheat.UPC
00078296158408