San Giorgio Spaghetti, No. 8
16 oz (1 lb) 454 g
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Directions
Simply Perfect Past: Step 1: Serving 2: Select Number of Servings: Pasta (1/4 box), Water (2 qt), Salt (1 tsp); Serving 4: Select Number of Servings: Pasta (1/2 box), Water (3 qt.), Salt (2 tsp); Serving 8: Pasta (Full box), Water (2 qt), Salt (1 Tbsp). Step 2: Pick your time/firmness: 10 minutes (Al dente), 11 Minutes (Firm), 12 Minutes (Tender). Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (Optional). Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as directed. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Lift tab to open.
Product Details
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. www.sangiorgio.com. For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-877-EAT-PASTA (1-877-328-7278).Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses eggs.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00033400601089