Hughes' Delaware Maid Scrapple
32 oz (2 lbs)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Partially cooked: for safety, cook until well done (internal meat temperature 160 degrees F). Keep refrigerated.
Product Details
Delaware Insp'D & P'S'D EST. 17.Nutrition Facts
Serving Size: 2 ozs.
Servings per Container: 16
| Calories | 140 kcal |
| Total Fat | 10 grm (15.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 290 mg (12.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | -1 grm (4.00% RDA) |
| Protein | 4 grm |
| Vitamin A | (140.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (20.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 90 kcal |
Ingredients
Pork Stock Pork Fat, Pork Liver, Wheat Flour, Corn Meal, Salt, Pepper and Sage.Manufacturer
Hughes' Scrapple
Felton, Del. 19943
UPC
00749221128925