Wel Pac Rice, Thai Jasmine, Premium Grade
4.4 lb (2 kg)
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Directions
Cooking Directions: Wash 1 cup of Wel-Pac Jasmine Rice and drain well using a strainer. Place rice in a medium saucepan and add 1-1/2 cups of water. Bring to a soft boil, then reduce heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff and serve. Makes about 3 cups cooked rice. Note: If using an electric rice cooker, combine 1 cup rice and 1-1/2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer. Store in a dry and cool place. Avoid direct sunlight. Tear here.
Product Details
Gluten free. Non GMO Project verified. nongmoproject.org. Product of Thailand.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 44
Calories | 160.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 36.00 grm (13.00% RDA) |
Dietary Fiber | -1.00 grm (2.00% RDA) |
Protein | 3.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 45.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Jasmine Rice.Manufacturer
JFC International Inc.
Los Angeles, CA 90040
UPC
00011152600024