Bear & Burton's Premium Cooking Oil Duck Fat

11 oz (325 ml)


 

Directions

Use it to sear steaks, pork chops, or even pan-fry fish to add a subtle, savory umami crust. Roasting carrots, Brussels sprouts, or parsnips in duck fat adds a depth of flavor that vegetable oils cannot match. Some chefs use chilled duck fat in place of lard or butter for savory pie crusts or biscuits to achieve a flakey, rich finish. Use warm duck fat to wilt greens in a salad, or emulsify it with vinegar and mustard for a warm vinaigrette. Refrigerate after opening.

 

Product Details

Small batch. Kettle-rendered. No preservatives. America's cooking fat. Bear & Burton's Duck Fat is the ultimate ingredient for frying, sauteing, grilling and more. Know Your Fat: No additives. No shortcuts. Pure, premium duck fat crafted for serious flavor. Fat separation is natural. Simply stir. Inspected for wholesomeness by U.S. Department of Agriculture. thewsauce.com. Scan for recipes & more.

Nutrition Facts

Serving Size: 1 TBSP
Servings per Container: 20
Calories 120 kcal
Total Fat 14 grm (18.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 0 mg (0.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Trans Fat 0.5 grm (0.00% RDA)
Added Sugars (0.00% RDA)
MetricServingSize 15 mlt
Total Sugars 0 grm (0.00% RDA)

Ingredients

Rendered Duck Fat.

Warnings

Never put duck fat down the drain.

Manufacturer

Old Florida Sauce Co
1107 Key Plaza 257 Key West, FL 33040

UPC

00850061672247