Nishiki Rice, Premium Grade
32 oz (2 lb) 907 g
On This Page
Directions
Cooking Directions: All Purpose Rice (Excellent for Sushi). Combine 1-1/2 cups Nishiki Rice and 2 cups water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered, 20 minutes, or until liquid is absorbed. Remove from heat; let stand covered, 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using an electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by the rice cooker manufacturer. Store in a dry and cool place. Avoid direct sunlight.
Product Details
Non-GMO Project verified. nongmoproject.org. Musenmai - Using new milling technology. Just add water. Premium grade rice. Medium grain rice. Specially selected. www.jfc.com. For additional recipes please visit www.jfc.com. Product of U.S.A.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: About 20
Calories | 150.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 33.00 grm (11.00% RDA) |
Dietary Fiber | -1.00 grm (2.00% RDA) |
Protein | 3.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
MetricServingSize | 45.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Milled Rice.Manufacturer
JFC International, Inc.
Los Angeles, CA 90040
UPC
00011152066301