Boar's Head Vermont Cheddar All Natural Cheese
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Directions
Keep refrigerated.
Description
Boar's Head® Vermont Cheddar All Natural Cheese. Vermont cheddar. Aged 3 months. All natural cheese. Made with whole milk from small regional dairy farms. Real®. Quality craftsmanship taste.Other Description
Vermont cheddar cheese. 0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Milk from cows not treated with rBST*. Rich in calcium. Suitable for a vegetarian diet. *No significant difference has been shown between milk from rBST treated and untreated cows. boarshead.com. ©2013 Boar's Head Provisions Co., Inc.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable color).Distributor
Brunckhorst CoNY, NY 11206-3886
boarshead.com
UPC
00042421150117