White Lily Cinnamon Crumb Cake Mix
20.35 oz (1 lb 4.35 oz) 576 g
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Directions
All You Need: 2/3 cup of water; 1 egg; 1/3 cup of oil. Baking Instructions: Set oven to 350 degrees F. Coat 8x8 inch pan with non-stick cooking spray. Combine mix (large clear packet), water, oil and egg in a bowl. Stir until mix is blended. Batter may be slightly lumpy. Spoon half of batter into prepared pan and spread evenly. Sprinkle half of the cinnamon streusel topping (small clear packet) over the batter. Repeat, by dropping the remaining batter in small spoonfuls over the cinnamon topping and sprinkle with remaining cinnamon topping. Bake at 350 degrees F for 33-35 minutes* or until toothpick inserted in center comes out clean. Allow to cool in pan. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Contains a bioengineered food ingredient. Includes cinnamon streusel mix. Homemade Southern classics. Enjoy for breakfast or dessert. Southern bakers turn to White Lily Flour to make traditional southern recipes, including cakes, biscuits, brownies and pies. White Lily Flour is made from 100% Soft Winter Wheat making it the ideal flour for tender baked goods. Our new line of Baking Mixes offers an easy and convenient way to make some of our favorite White Lily recipes. Be sure to try them all! White Lily - A Southern tradition since 1883. WhiteLily.com. Follow us on social media for more recipes! @WhiteLily. Instagram. Facebook. Questions or comments? 1-800-595-1380. Visit us at WhiteLily.com. Made with 35% recycled fiber.Nutrition Facts
As packaged
Serving Size: 0.067 package
Servings per Container: About 15
| Calories | 150 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 160 mg (7.00% RDA) |
| Potassium | 19 mg (0.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 47 mg (4.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 20 grm (40.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 38 grm |
| Total Sugars | 20 grm |
| Corn | 1.00 |
As prepared
| Calories | 200 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Potassium | 24 mg (0.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 49 mg (4.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 20 grm (40.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 20 grm |
| Corn | 1.00 |
Ingredients
Crumb Cake Mix: Bleached Wheat Flour, Sugar, Canola and/or Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Modified Corn Starch, Corn Starch, Salt, Xanthan Gum, Natural Flavor, Streusel Mix: Sugar, Canola and/or Soybean Oil, Cinnamon, Molasses, Contains 2% or Less of: Wheat Flour, Corn Starch, Natural Flavor.Warnings
Contains: wheat ingredients. May contain: egg, milk, and soybean ingredients.Manufacturer
The White Lily Foods Company
1867 Dr. F.E. Wright Drive Jackson, TN 38301
UPC
00032500102076