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Freirich Flavor Beef Eye Round Roast Savory Garlic & Pepper

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Directions

Keep refrigerated. Marinated eye round. Cooking instructions: Conventional oven: 1. Pre-heat oven to 325 degrees F. 2. Remove product from the vacuum bag and place in a roasting pan. Finished product should be at least 146 degrees F for medium rare. Approximate cooking time is 1-1/2 hrs. 3. Check meat temperature after 1 - 1/2 hrs and every 10 minutes thereafter until center of roast reaches a minimum internal temperature of 146 degrees F. The meat will turn to a golden brown color. 4. After the desired doneness is reached, remove meat from oven and let rest for 10 min. Serving preparation: 1. Place roast onto cutting board and slice thin across the grain with a sharp knife. 2. Place the meat onto a plate and pour juices over the slices for added flavor. Leftovers can be served on top of salads or sautéed quickly with onions. *Time and temperature settings may vary due to differences in your particular oven.

 

Description

Freirich Savory Garlic & Pepper Flavor Beef Eye Round Roast. U.S. Inspected and passed by department of agriculture EST.NO. 6595. U.S.D.A. Choice. Marinated with a 10% solution of water, sodium lactate, sugar, salt, flavorings, soluble onions, soluble pepper. Coated with salt, spices, garlic, onions, extractives of spices.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Energy 110
Total Fat 1.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 730 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 15

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

J. Freirich Company
Salisbury, NC 28144

UPC

00379711065234