Dietz & Watson Gluten Free Natural Casing Genoa Salami
1 package
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Directions
Proper Handling Procedures: Store at 28 degrees - 36 degrees F or in your refrigerator meat drawer for optimum freshness. After opening, overwrap unused portion with film and refrigerate. Keep refrigerated.
Product Details
Gluten free. Certified gluten free. www.gf-finder.com. Handcrafted since 1939. No MSG. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. 215-831-9000Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
| Calories | 180 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 740 mg (32.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 11 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 10 mg (1.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Calories From Fat | 130.00 kcal |
| Potas. | 190 mg (4.00% RDA) |
Ingredients
Pork, Salt, Contains Less than 2% of Dextrose, Garlic Powder, Spices, Rosemary Extract, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506606021