Dietz & Watson Classic Uncured Pork Shoulder Butt
1 package
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Directions
Proper Handling Procedures: Store at 28 degrees-36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Heating Instructions How to Heat: Product is fully cooked. Remove outer and inner casings (for cello butt). Product may be heated to at least 140 degrees F in a pot with Dietz & Watson Sauerkraut or in boiling water. It may also be baked with a glaze, or sliced and pan fried. Keep refrigerated below 40 degrees F at all times. Once opened, use within 5 days or freeze.
Product Details
Gluten free. GF Certified. gf-finder.com. Hand trimmed. No nitrates or nitrites added. Handcrafted since 1939. Fully cooked. No MSG. Smoked & boneless. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. 215-831-9000Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Varied
| Calories | 150 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 740 mg (32.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 15 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 10 mg (1.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 84 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Calories From Fat | 120.00 kcal |
| Potas. | 260 mg (6.00% RDA) |
Ingredients
Pork, Water, Salt, Contains Less than 1% of Natural Flavors, Dry Vinegar, Sugar, Sodium Phosphate Dextrose, Potassium Chloride, Spice Extractives.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506521096