Dietz & Watson Braunschweiger Liverwurst
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
5 g protein per serving. Certified gluten free. www.gf-finder.com. Handcrafted since 1939. No MSG. Fully cooked. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. Questions or comments: 1-800-333-1974.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 6
| Calories | 110 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm |
| Vitamin A | (70.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 110 mg (0.00% RDA) |
| Iron | 4 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 37 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Calories From Fat | 80.00 kcal |
| Potas. | 109 mg (2.00% RDA) |
Ingredients
Pork Livers, Pork, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extracts), Salt, Contains Less than 2% of Nonfat Dry Milk, Corn Syrup, Water, Modified Corn Starch, Natural Flavors, Sodium Phosphate, Dextrose, Bacon Flavor (Pork, Natural Smoke Flavor, Mono and Diglycerides), Maltodextrin, Sodium Erythorbate, Sodium Nitrite.Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506305092