Rudi's Bakery Justin's Peanut Butter and Strawberry Spread Sandos
4 - 2 oz sandwiches [8 oz (227 g)]
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Directions
Directions: Keep frozen until ready to consume. 1. Remove from freezer and thaw 30-60 minutes at room temperature. 2. Eat within 8-10 hours of defrosting for best quality. Do not microwave. Keep frozen.
Product Details
Justin's peanut butter and strawberry spread. Thaw and go. Nostalgia called. It want PB&J. www.rudisbakery.com. @rudisbakery.Nutrition Facts
Serving Size: 1 Sando
Servings per Container: 4
| Calories | 180 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Polyunsaturated Fat | 1.5 grm |
| Monounsaturated Fat | 5 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm (5.00% RDA) |
| Calcium | 16 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 4 grm (8.00% RDA) |
| Milk | 2 |
| Peanut | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 57 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 5 grm |
| Potas. | 108 mg (2.00% RDA) |
| Oat | 1 |
Ingredients
Rudi's Bread (Wheat Flour, Water, Wheat Protein, Sunflower Oil*, Oat Fiber, Cane Sugar, Potato Flour, Sea Salt, Yeast, Distilled White Vinegar, Cultured Wheat Flour, Wheat Gluten, Whole Wheat Flour, Enzymes, Ascorbic Acid [Dough Conditioner]), Justin's Peanut Butter (Dry Roasted Peanuts, Palm Oil**), Strawberry Fruit Spread (Strawberries, Cane Sugar, Water, Fruit Pectin, Citric Acid, Cultured Dextrose). * Non-GMO and Expeller Cold Pressed. ** RSPO.Warnings
Contains: peanuts, wheat. Made in a facility that uses milk.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00031493000246