Jimmy Dean Meat Lovers Breakfast Burrito
4.25 oz (120.4 g)
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Directions
Microwave Heating Instructions: Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. 1. Prepare: Remove wrapper and wrap burrito in paper towel. 2. Heat: Microwave on high for 75-85 seconds or until hot. Let stand 1 minute. Enjoy! Caution: Product will be hot! Always follow heating instructions. Keep frozen until ready to use. Keep frozen.
Product Details
Eggs, sausage, cheese & bacon. 13 g protein per serving. Contains bioengineered food ingredients. Fully cooked. Always follow heating instructions. Quality guarantee since 1969. Your Satisfaction Is Important To Us: If you have any questions, call our consumer hotline at 1-800-925-DEAN. Or write us: Tyson Consumer Relations P.O. Box 2020 Springdale, AR 72765. U.S. inspected and passed by Department of Agriculture. www.jimmydean.com. Visit us at www.jimmydean.com.Nutrition Facts
Serving Size: 1 burrito
| Calories | 330 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 120 mg (40.00% RDA) |
| Sodium | 880 mg (38.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 13 grm (22.00% RDA) |
| Calcium | 210 mg (15.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Vitamin D | 1.4 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 120 grm |
| Total Sugars | 2 grm |
| Sulfites | 1 |
Ingredients
Flour Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Blend of Vegetable Oils (Soybean Oil and Hydrogenated Cottonseed Oil), Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (Preservative), Dough Conditioner (Wheat Flour, Sorbic Acid), Mono and Diglycerides, Potassium Sorbate (Preservative), Fumaric Acid, Sodium Metabisulfite. Pre-Cooked Scrambled Eggs: Whole Egg, Skim Milk, Contains 2% or Less: Artificial Butter Flavor (Soybean Oil, Butter [Cream, Salt], Lipolyzed Butter Fat, Flavors and Artificial Flavors), Citric Acid, Liquid Pepper Extract, Modified Corn Starch, Salt, Soybean Oil, Xanthan Gum. Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% or Less of: Caramel Color, Maltodextrin, Natural Flavor, Salt, Silicon Dioxide, Sodium Phosphates, Spices, Sugar. White Cheddar Cheese Sauce: Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Natural Flavor), Soybean Oil, 2% or Less Modified Corn Starch, Whey, Yeast Extract, Cellulose Gum, Mono and Diglycerides, Salt, Xanthan Gum, Disodium Phosphate, Sorbic Acid (Preservative), Sodium Citrate. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Added at Dicing: Powdered Cellulose (to Prevent Caking), Natamycin (Preservative). Low-Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Potato Starch (to Prevent Caking), Salt, Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor). Ready to Eat Bacon Bits: Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Modified Food Starch.Warnings
Contains: egg, milk, wheat.,Individual dietary needs vary. Consult a health care or nutrition specialist to decide which food products and quantities are best for you.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
00077900003608