BelGioioso Cheese, Artigiano, Blood Orange
5 oz (141 g)
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Directions
Keep refrigerated.
Product Details
Soaked in a citrus marinade. Slightly sweet & savory flavors. Hand-crafted. Small batch. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the blood orange soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. belgioioso.com.Nutrition Facts
Serving Size: 1 inch cube
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Crafted in Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Blood Orange Base (Water, Blood Orange Juice Concentrate, Sugar, Citrus Pulp, Pectin, Natural Flavor, Annatto, Sodium Citrate, Fruit and Vegetable Juice Concentrate for Color).Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142601855