P.F. Chang's Chicken Lo Mein
22 oz (1 lb 6 oz) 624 g
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Directions
Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 3 to 5 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances may vary. Adjust cooking times as needed. Keep frozen; cook as directed.
Product Details
Chicken breast and lo mein noodles with carrots, cabbage, celery and mushrooms with a made from scratch sauce. No artificial flavors. Per 1 1/3 Cups: 460 calories; 2.5 g sat. fat (13% DV); 920 mg sodium (40% DV); 9 g added sugars (18% DV). No preservatives. No artificial colors. Stay in. Eat like you didn't. At P.F. Chang's restaurants, the food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than P.F. Chang's Home Menu. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.Nutrition Facts
Per serving
Serving Size: 1.33 cups
Servings per Container: about 2.5
| Calories | 460 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 920 mg (40.00% RDA) |
| Potassium | 520 mg (10.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 23 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 9 grm (18.00% RDA) |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 277 grm |
| Total Sugars | 11 grm |
| Sesame | 1 |
| Corn | 1.00 |
| Molluscan Shellfish | 1 |
Per container
Serving Size: 1 container
| Calories | 1020 kcal |
| Total Fat | 42 grm (54.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 105 mg (35.00% RDA) |
| Sodium | 2060 mg (90.00% RDA) |
| Potassium | 1170 mg (25.00% RDA) |
| Total Carbohydrate | 107 grm (39.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 53 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 19 grm (38.00% RDA) |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 25 grm |
| Sesame | 1 |
| Corn | 1.00 |
| Molluscan Shellfish | 1 |
Ingredients
Cooked Lo Mein Noodles (Water, Wheat Flour, Soybean Oil, Sodium Carbonate), Sauce (Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Canola Oil, Sugar, Garlic, Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Less than 2% of: Sesame Seed Oil, Modified Corn Starch, White Wine, Gelatin, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Mushroom Juice Concentrate, Natural Flavor, Salt, Corn Starch, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt]), Vegetables (Carrots, Green Cabbage, Celery, Shiitake Mushrooms), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate).Warnings
Contains: egg, sesame, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000700119