P.F. Chang's Home Menu Chicken Pad Thai
22 oz (1 lb 6 oz) 624 g
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Directions
Cook thoroughly. Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 5 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Serve and enjoy! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Keep frozen; cook as directed.
Product Details
Chicken breast and rice noodles with green onions, carrots and scrambled egg with a made from scratch Thai inspired tamarind sauce. No artificial flavors. Per 1-1/4 Cups: 400 calories; 2.5 g sat. fat (13% DV); 1040 mg sodium (48% DV); 8 g added sugars (16% DV). Stay in. Eat like you didn't. At P.F. Chang's restaurants, the food is made from scratch, every day, in every location - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than P.F. Chang's Home Menu. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.Nutrition Facts
Per serving
Serving Size: 1.25 cups frozen
Servings per Container: about 2.5
| Calories | 400 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 125 mg (42.00% RDA) |
| Sodium | 1040 mg (45.00% RDA) |
| Potassium | 360 mg (8.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 20 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 8 grm (16.00% RDA) |
| Egg | 1 |
| Fish | 1 |
| Soy | 1 |
| MetricServingSize | 275 grm |
| Total Sugars | 9 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 900 kcal |
| Total Fat | 39 grm (50.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 280 mg (93.00% RDA) |
| Sodium | 2370 mg (103.00% RDA) |
| Potassium | 810 mg (15.00% RDA) |
| Total Carbohydrate | 90 grm (33.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 46 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 3.1 mg (15.00% RDA) |
| Vitamin D | 0.9 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (34.00% RDA) |
| Egg | 1 |
| Fish | 1 |
| Soy | 1 |
| Total Sugars | 20 grm |
| Corn | 1.00 |
Ingredients
Sauce (Water, Brown Sugar, Canola Oil, Garlic, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Less than 2% of: Tamarind, Modified Corn Starch, Ginger, Fish Sauce [Anchovy, Sea Salt], Cilantro, Distilled Vinegar, Lime Juice Concentrate, Lime Oil), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate), Vegetables (Green Onions, Carrots), Scrambled Egg Product (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).Warnings
Contains: egg, fish (anchovy).Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000700102