Bertolli Asparagus Ragu
22 oz (1 lb 6 oz) 624 g
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Directions
Cook thoroughly. Stove Top: Cook only one bag at a time. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 7 minutes, stirring occasionally. Uncover and continue cooking 2 to 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp. Keep frozen.
Product Details
Mafalda pasta with asparagus in a rich ragu sauce. No artificial flavors or colors. Per 1 Cup: 240 calories; 1.5 g sat. fat (8% DV); 710 mg sodium (31% DV); 2 g total sugars. Since 1865. Italian inspired recipes. Italian inspired recipes made easy. www.bertolli.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon. - Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 2.5
| Calories | 240.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 241.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 610.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 1840.00 mg (80.00% RDA) |
| Potassium | 520.00 mg (10.00% RDA) |
| Total Carbohydrate | 97.00 grm (35.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 23.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 2.70 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Sauce (Water, Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Red Wine, Onions, Soybean Oil, Carrots, Celery, Garlic, Corn Starch, Less than 2% of: Butter [Cream, Salt], Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Tomato Paste, Salt, Spices, Canola Oil, Olive Oil, Citric Acid), Cooked Mafalda Pasta (Water, Durum Wheat Flour, Egg Whites), Asparagus.Warnings
Contains: egg, milk, wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00031000671341