Cold Brew Lab Coarse Ground Dark Roast Coffee
16 oz (454 g)
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Directions
Brew-it-yourself Instructions: Recommended Water to Coffee Ratio = 4:1 Adjust for stronger or lighter brews based on taste preference & steeping time. Stay fresh in your fridge for up to 7 days.
Product Details
High caffeine. Custom crafted. For cold brewing. Dark roast. Coarse ground. High caffeine. Fresh roasted in NYC. Cold Brew Benefits: Low acidity. Big body. Extra smooth. Balanced taste. Slight sweetness. No bitterness. Easy to make. Custom Crafted: Cold Brew Lab is an artisan roaster located in the city that never sleeps - NYC. We only use 100% Arabica Organic Specialty - Grade Coffee. We source, roast & blend our beans for optimal cold brew extraction - creating a well-rounded, smooth, & full bodied flavor profile. Start with extra coarse around coffee. Using the brewing device of your choice, add the coffee to bottom of container. Add cold, filtered water. Stir to blend, and cover. Steep coffee in fridge for 12 - 15 hours. Press (if using French Press) or Strain (if using a filter bag) your coffee and serve. coldbrewlab.com. Join the Lab: Facebook: @coldbrewlab. Instagram: @cold_brew_lab. Roasted & packed in USA.Nutrition Facts
Manufacturer
Cold Brew Lab
New York, NY
UPC
00853718008659