P.F. Chang's Home Menu Tempura Shrimp, Kung Pao
30 oz (1 lb 14 oz) 850 g
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Directions
Cook as directed. Step 1: Bake shrimp. See side panel for cooking directions. Step 2: Toss in Sauce: 2 sauce packets included. Step 3: Enjoy! Cooking Instructions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Not fully cooked. Fully cook to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Sauce Pouch: One sauce pouch for a half bag or two for a full bag. Place sauce pouch in cool water to thaw. Conventional Oven - Full Bag: 1. Adjust oven racks to upper and lower third of oven. Preheat oven to 450 degrees F. Line two baking sheets with foil and spray with cooking spray. 2. Divide shrimp evenly between the two baking sheets in a single layer. Cook 14 to 16 minutes, turning shrimp and rotating pans halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. For half bag, use on baking sheet and cook in center of oven. Countertop Air Fryer - Half Bag: Spray bottom of fryer basket or rack with cooking spray and add shrimp. Cook at 400 degrees F for 10 to 13 minutes, turning or shaking halfway through cooking, until crispy and golden brown. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Cook as directed. Step 1: Bake shrimp. See side panel for cooking directions. Step 2: Toss in Sauce: 2 sauce packets included. Step 3: Enjoy! Keep frozen.
Product Details
Crispy tempura battered shrimp with a sweet and spicy Kung Pao sauce. Per 7 Shrimp Plus 2 Tbsp Sauce Serving: 160 calories; 1 g sat. fat (5% DV); 1110 mg sodium (48% DV); 6 g total sugars. Not fully cooked. Best Aquaculture Practices: Processor; Farm. Cert No. RP10037. bapcertification.org. how2recycle.info. www.pfchangshomemenu.com. SmartLabel: Scan for more food information or call 1-800-298-4720. Join us on Facebook: www.facebook.com/PFChangsHomeMenu/. Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.Nutrition Facts
Serving Size: 7 shrimp plus 2 tbsp sauce
Servings per Container: about 7
| Calories | 160.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 1110.00 mg (48.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 6.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Potato Starch, Salt, White Corn Flour, Modified Corn Starch, Dextrin, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucralose), Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Chile Garlic Puree [Chile Peppers, Distilled Vinegar, Garlic, Salt], Concentrated Chicken Stock, Soybean Oil, Salted Sake [Water, Rice, Salt], Garlic Puree, Corn Starch, Distilled Vinegar, Salt, Ginger Puree, Sesame Oil).Warnings
Contains: crustacean shellfish (shrimp), sesame, soy, wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00031000628017