Banquet Mega Meals Bacon Cheddar Patty
11.5 oz (326 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Cut and remove film over potatoes. Cook on high 3 minutes. 2. Flip patties and spoon sauce on top; re-cover. 3. Cook an additional 2 to 2 1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare is toaster oven. 1. Preheat oven to 350 degrees F. Slit film over potatoes to vent. 2. Cook on baking sheet in center of oven 35 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Spoon sauce over patties; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
2 salisbury patties (made with chicken, pork, and beef) topped with BBQ bacon cheese sauce, and potato wedge fries. 23 g protein. Per 1 Meal: 570 calories; 12 g sat. fat (60% DV); 1160 mg sodium (50% DV); 2 g added sugars (4% DV). Since 1953. Meals made maga seasoned potato wedge fries. Two large salisbury steak patties. BBQ cheddar cheese sauce with bacon. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. Made in USA. Proudly made in the USA.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 570 kcal |
| Total Fat | 36 grm (46.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 90 mg (30.00% RDA) |
| Sodium | 1160 mg (50.00% RDA) |
| Potassium | 1390 mg (30.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 23 grm (45.00% RDA) |
| Calcium | 220 mg (15.00% RDA) |
| Iron | 3.6 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 326 grm |
| Total Sugars | 8 grm |
| Corn | 1.00 |
Ingredients
Cooked Salisbury Steak: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Less than 2% of: Dried Onion, Salt, Flavoring [Including Celery Seed], Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Soy Lecithin, Citric Acid, Bbq Cheddar Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar, and/or Smoke Flavor), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Sugar, Salt, Autolyzed Yeast Extract, Dried Molasses, Onion Powder, Chili Powder, Potassium Citrate, Dried Tomato, Citric Acid Xanthan Gum, Garlic Powder, Paprika Extract (for Color), Spice, Smoke Flavor, Sunflower Oil, Beta Carotene (Color), Flavoring, Acetic Acid, Roasted Potatoes: Roasted Potatoes, Seasoning (Maltodextrin, Salt, Onion Powder, Garlic Powder, Spice, Parsley, Yeast Extract, Soybean Oil, Not More than 2% Silicon Dioxide Added to Prevent Caking), Canola Oil, Fried Potato Flavoring (Sunflower Oil, Polysorbate 80, Natural Flavor), Dextrose, Caramel Color, Annatto, Sodium Acid Pyrophosphate.Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000013134