Bertolli Meatballs & Marinara Sauce
24 oz (1 lb 8 oz) 680 g
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Directions
Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Cook meal on baking sheet in center of oven 35 minutes. No need to vent film. 3. Stir and re-cover. 4. Cook an additional 10 to 15 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Stir and enjoy! Microwave Oven: Cook only one at a time. 1. Cook on high 7 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook an additional 3 to 7 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes. Stir and enjoy! For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Beef and pork meatballs covered in a rich marinara sauce. Per 2/3 Cup: 270 calories; 6 g sat. fat (30% DV); 840 mg sodium (37% DV); 0 g added sugars (0% DV). New. Since 1953. U.S. inspected and passed by Department of Agriculture. www.bertolli.com. SmartLabel. Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.Nutrition Facts
Servings per Container: about 4
| Calories | 270.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 430.00 mg (10.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 165.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Meatball (Beef and Pork, Onions, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Water, Garlic, Less than 2% of: Natural Flavors, Salt, Oregano, Basil, Ground Fennel), Sauce (Diced Tomatoes, Water, Tomato Puree, Onions, Olive Oil, Less than 2% of: Garlic, Modified Corn Starch, Spices, Tomato Paste, Salt).Warnings
Contains: milk, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00031000009267