Banquet Chicken Parmesan
8.5 oz (241 g)
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Directions
Most be cooked thoroughly. Microwave Oven: Cook only one at a time: Slit film to vent. Microwave on High 2 minutes. Stir pasta and replace film. Microwave and additional 1-1/2 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 32 to 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! For Food Safety And Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and food these cooking directions. Keep frozen.
Product Details
Marinara over breaded parmesan chicken breast patty with rib meat and rigatoni pasta. Per 1 Meal: 320 calorise; 2 g sat fat (10% DV); 630 mg sodium (27% DV); 5 g total sugars. Since 1953. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our chicken parmesan featuring marinara sauce served over rigatoni pasta. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA. Proudly made in the USA.Nutrition Facts
Serving Size: 1 meal
| Calories | 320.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 241.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Sauce: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Flavorings, Citric Acid. Pasta: Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil. Breaded Parmesan Chicken Patty: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Soy Flour, Modified Corn Starch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings.Warnings
Contains: fish (anchovies), milk, soy, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Dept. B Chicago, IL 60654
UPC
00031000007232